Our little dream is coming true! We are starting to eat from our garden! I harvested a few zucchinis for lunch on Friday (cooked it with tomatoes, garlic, chickpeas and tossed with penne). The zucchinis were still small, around three inches long. But I read that they are good and tender at this stage. Also, I noticed some were hanging low to the ground and I didn't want to rot before we have a chance to get them. Today, I cut a bunch of spinach leaves from the heads we have been growing to go into the miso udon soup we were having for lunch. It made for a nice, light and wholesome lunch.
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